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dc.contributor.editorWelz, Martinen_ZA
dc.contributor.illustratorFerguson, Gusen_ZA
dc.contributor.illustratorAshley-Cooper, Mykeen_ZA
dc.contributor.otherDu Plessis, Martenen_ZA
dc.contributor.otherBasson, Deonen_ZA
dc.contributor.otherJames, Timen_ZA
dc.contributor.otherStrachan, Harolden_ZA
dc.coverage.spatialSouth Africa
dc.date.accessioned2021-05-20T13:20:57Z
dc.date.available2021-05-20T13:20:57Z
dc.date.created2005-09
dc.date.issued2005-09
dc.identifier.urihttp://hdl.handle.net/10019.2/16763
dc.description.abstractSouth Africa's only investigative magazine about business, professions, politics and society in South Africa.en_ZA
dc.description.tableofcontentsLetters: Pat on the Jack ■ Pulped fiction: the Hepple affair ■ Frankenworld ■ Rough diamonds: the Bushmen ■ Bitter potatoes; Dear Reader: The assurance industry’s shady marketing techniques have become a joke, but they’re no laughing matter; Mr Nose: puts it about Putting from the rough: Our Dear Leader and golf estates ■ Maak a Scaife, bru! ■ Mr Nose eavesdrops on forensic scientist Dr David Klatzow (again): this time discussing the meaning of “quietly” with Sanlam’s head of new products Francois Marais; Liberty Life: A master at hiding facts from clients, it now emerges that the life assurer is equally at home lying to its own staff; Afrikaans press lacks balls: Why some newspapers have been reluctant to expose the misconduct of rugby supremo Brian van Rooyen; Rammed down our throats: Every day South African children eat potentially dangerous genetically modified foods. Noseweek talks to author Jeffrey Smith, who has documented the risks as well as the bribery, graft and skulduggery used by the biotechnology industry in its drive to foist its products on unsuspecting consumers; Racy saints and toucans: NoseArk washes up in Brazil and finds a country that can easily compete with South Africa when it comes to wildlife, crime and racial definitions (yes, they have two shades of white); Wine: Unto those that already have shall be given Last word: Harold Strachan on how music was the food of loveen_ZA
dc.format.extent36 pages
dc.format.mediumText
dc.language.isoenen_ZA
dc.publisherChaucer Publicationsen_ZA
dc.rightsThis item is subject to copyright protection. Reproduction of the content, or any part of it, other than for research, academic or non-commercial use is prohibited without prior consent from the copyright holder.
dc.sourceNoseweek Collection, MS 459, Manuscripts Collection
dc.subjectPress and politicsen_ZA
dc.subjectNoseweek (Newspaper)en_ZA
dc.subjectSouth Africa -- Politics and government -- 1994-en_ZA
dc.subjectJournalism -- South Africaen_ZA
dc.subjectInvestigative reportingen_ZA
dc.titleNoseweek 71, 2005-09en_ZA
dc.typeOtheren_ZA
dc.rights.holderChaucer Publications


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